Chicken Manchurian Recipe

Bit by bit Chicken Manchurian formula with photographs of each progression.

Chicken Manchurian is an Indo-Chinese formula. It is exceptionally well known in Pakistan as well. Pakistan imparts a long outskirt to China around Gilgit. Numerous Chinese Kings came to China for banish. There are many bury relationships between Kings of Hunza and China. Long story cut off, chicken Manchurian is a Chinese and Pakistani combination nourishment. A veggie lover form of this dish called cauliflower or gobi Manchurian is very acclaimed in India. I couldn’t want anything more than to share that formula as well.

chicken-manchurian (1)

You can’t turn out badly with chicken Manchurian. It’s so basic. For this formula you have to sear fresh ‘crunch’ that get absorbed prepared sauce. The taste is simply yum. There are numerous adaptation of this formula. Here’s is my basic yet delectable variant.


In the event that you don’t wish to sear chicken, rather than ¾ cup include only 2 tablespoon of cornflour in chicken. At that point sauté chicken in 2-3 tablespoon oil for 5 minutes. Presently, include garlic and squashed chillies in same pot and adhere to the remainder of directions— – An overly speedy problem free approach to make Chicken Manchurian.

On the off chance that you would prefer not to utilize tomato ketchup. You many use tomato purée, vinegar and sugar.

The chomp will grow a piece as they go in sauce so ensure the chicken solid shapes are not exactly ¾ inch 3D shapes.

In all Indo Chinese plans Chinese salt (sodium glutamate or Ajinomoto) is included as a taste enhancer. I generally maintain a strategic distance from it for wellbeing risks connected to it. Most basic yet significant peril is for Blood pressure patients who must stay away from it.

Chicken Manchurian Recipe

Chicken-Manchurian (2)

Planning Time

10 mins

Cook Time

20 mins

Resting time

30 mins

All out Time

30 mins

Chicken Manchurian is a prepared chicken that is anything but difficult to make and scrumptious.

Course: Main Course

Cooking: Chinese, Indian, Pakistani

Servings: 5



Make Munch

1 chicken bosom , cut in ¾ inch little 3D squares

½ tablespoon garlic glue

½ tablespoon soya sauce

1 tablespoon lemon juice

½ teaspoon dark pepper powder

½ tablespoon red bean stew powder

1 egg

½ cup cornflour

Salt to taste to taste

Oil to sear to broil

Make Munchurian sauce

2½ tablespoon cornflour

⅓ cup water


2 tablespoon oil

1 tablespoon garlic glue

½ tablespoon squashed red chillies

½ tablespoon soya sauce

¾ cup ketchup

2 tablespoon lemon juice

1 tablespoon sugar

½ teaspoon dark pepper powder

Salt to taste

2 ½ cup water or more as required

2 tablespoon coriander leaves , hacked (This fixings is discretionary, can be substituted with green onions.)

4 green chillies , cut the long way in four sections


For Munch

In a bowl take all fixings to make chomp and blend well. Marinate for 30 minutes then profound fry for 4 minutes on medium warmth until firm. Put in a safe spot.

For Munchurian sauce


Blend cornflour in ⅓ cup water to make a glue. Put in a safe spot.

In a wok warmth oil and garlic and squashed stew, sauté for barely any subsequent at that point include ketchup, soya sauce, lemon squeeze, sugar and water. Keep warmth to medium and mix well for a moment.

Presently include cornflour blend and mix continually to maintain a strategic distance from knots.

At the point when sauce is thickened and reflexive include green chillies and coriander.

Present with vegetable seared rice.



Put every one of the elements for chicken crunch in a bowl.

Additionally include flour.

Blend well. Put in a safe spot and let it marinate for 30 minutes.

Following 30 minutes, fry crunches for 4 minutes or until firm on medium high heat.

Put aside until sauce is prepared.


Blend cornflour and water in a bowl to make a glue and put in a safe spot.

While chicken marinates, set up the sauce. In a pot or wok, heat oil and include garlic, soya sauce and red bean stew chips.

Include Ketchup. (You can likewise include cooked tomato purée, sugar and vinegar rather than ketchup.)

Include sugar, salt , pepper.


Include lemon juice.

Include water.

Include water.

Add cornflour to thicken the sauce. Continue cooking on low warmth and mix always to stay away from knots until sauce is thickened.

chicken crunch to the sauce.

Add chicken crunch to the sauce.

chicken crunch to the sauce.

You can likewise serve it on a sizzling plate. ( Heat a cast iron plate on high warmth for 10 minutes until hot. Sprinkle around 1-2 of oil on plate and promptly include the Chicken Manchurian and serve. )

Chicken Manchurian Recipe

Serve Chicken Manchurian with plain or seared rice.

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