Homemade chana Chaat Recipe

Chana Chaat is an Indian Chickpea plate of mixed greens typically made with lemon juice, cleaved vegetables, for example, tomatoes and onions, green stews, and chaat masala (which is an Indian zest blend). A few people likewise include lumps of bubbled potatoes and tamarind chutney (imli). In certain families chana chaat is cooked a smidgen, however in certain families its served cold and not cooked.


I like to switch up my chana chaat formula relying upon my temperament and the fixings I have on my hand. The chana chaat formula I’m offering to you today is the least demanding and easiest, yet the most heavenly as I would see it. I even avoid the chaat masala in this formula in light of the fact that not every person has it in their wash room.

Getting ready yummy and sound nourishment is the fantasy of each mother. Presently you can shock your kids with the tasty Aloo Chana Chaat Recipe. Set it up at home with no issue and give your input about the outcomes.

Chana Chaat is a nibble formula made with chickpeas, potatoes and green chutney. This North Indian dish is a solid formula which is wealthy in fiber. On the off chance that you’re longing for some fiery, tart chatpata stuff to eat then Aloo Chana Chaat is one such wonderful chaat which is easy to get ready, new and reviving to eat.


This flavourful nibble formula is set up by blending bubbled potato 3D squares, chickpeas, onions, tomato, coriander leaves spiced with chaat masala powder. It’s an extraordinary tidbit to have as a plate of mixed greens or as break time nibble. It is mixed well with sweet and tart tamarind chutney to give a tickle to the taste buds. Sweet and green chutneys are a basic part of most chaat plans which upgrades the kinds of the chaat. Attempt this scrumptious formula!


¾ cup dried chickpeas or 1 jar of chickpeas (400 gm)

1 little tomato diced

1 little onion diced

1 green bean stew cut (expel seeds)


4 tablespoon coriander, slashed in addition to additional for embellish

½ – 1 teaspoon salt

1 teaspoon chaat masala in addition to additional for decorate

2 teaspoon lemon juice


Douse chickpeas medium-term in water. Try to utilize an enormous bowl as the chickpeas will twofold in size.

Bubble in salted water for around 45 minutes till delicate. A weight cooker can likewise be utilized, and all things considered the chickpeas won’t should be drenched. The ideal opportunity for pressure cooking will be around 30 minutes.

On the off chance that you are utilizing canned chickpeas, try to empty the water out of the can and flush before utilizing.

Spot the chickpeas in an enormous bowl. Include diced tomatoes, diced onions, green bean stew, coriander and salt, chaat masala and lemon juice. Blend well.


Give it a chance to sit for around 10 – 15 minutes to allow the to flavors create. Change seasonings whenever required.

Topping with coriander leaves and chaat masala before serving.

Formula Notes

Chickpeas can be bubbled ahead of time, and put away in the cooler. On the off chance that you appreciate chana chaat consistently (or for Ramadan), it’s a smart thought to heat up a major cluster and make bundles in the cooler. Simply defrost and use as required.

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