How to make egg roti

Make sense of how to make egg Paratha by holding fast to the a little bit at a time headings as showed up in pictures. The recipe is essential and incredibly easy to seek after. You would successfully cook it in first try. (InshaAllah)

Bismillah Let’s Begin!


Stage 1 : Mix the wheat flour with salt, water and employ to a smooth hitter. Keep it aside for 30 minutes.

Stage 2: Then make little balls from the player and keep it aside.

Stage 3: Take a mixing bowl, incorporate beat eggs incorporate salt, pepper, bean stew powder, coriander andStep 4:Take the blend balls and uncover each ball into a small plate or a chapati.

Step 5:In the inside, place the filling mix on one round chapati and spread with an another round chapati and seal the edges

Step 6:Now sprinkle a little dry flour on top, by then roll the paratha to a pitiful round shape chapati. Take care it should not break while turning it out

Step 7:Grease your tava OR iron with Ghee (clarified margarine) and detect the paratha over it and when the base turns imperceptibly splendid concealing, apply Ghee (clarified spread) on the top and turn the paratha on the contrary side

Egg-Paratha (2)

Step 8:Fry these parathas on the different sides, pressing gently and keep turning the paratha until it turns splendid dim hued

During this entire system the fire should be low. Moreover you need to take care that your paratha most likely won’t get burnt.Now apply little oil . Flip it over apply oil on inverse side. flip it over again. Cook for 2-3 sec. It’s doneServe hot with tomato or bean stew sauce

Making paratha thusly is unsafe as a few minutes seconds to a great extent can over cook paratha. So everything ought to be done circumspectly and quickly.

Batter Ingredients:

3 cups Flour

1 tbsp. Oil

Salt to taste

Water as required

Egg Mixture:

4 Eggs


1 medium Onion

1 Large Tomato

1/4 cup coriander

Salt to taste

1 tsp Red bean stew drops

1/2 tsp Black pepper

2 Green bean stew

Oil for searing


In a bowl include flour, oil, salt and blend well. Include water step by step and manipulate a mixture.

Rest it for 15 minutes and afterward oil it with oil.

For egg blend include eggs in a bowl. At that point include onion, tomato, coriander, salt, red bean stew drops, green bean stew and combine all well.

Presently take batter make 4 equivalent parts. Reveal the batter and spread some oil and flour on the mixture.

Cut it into 1 12 strips and start rolling the strips.


Smooth the batter ball and turn it out into a shakers.

Spot it on the dish or Tawa.

Give it a chance to cook from one side at that point flip it over.

Apply oil and flip it over. Spread Egg blend on the paratha of course flip it over.

Cook for 2-3 minutes on medium fire.

Serve hot with raita or chutney.

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