Matar Pulao Recipe

Matar Pulao Recipe in Urdu – Its conventional Pakistani formula cooks with rice and peas by including light zesty. You can cook Matar Pulao Recipe effectively by following this fixings and strategy. This gently seasoned rice dish is known as matar pulao or pea pulao and it is so natural to make.

The caramelized onions, fragrant flavors and the sweetness from the peas make this bowl of rice taste some extra special.I as of now have a formula for making immaculate plain white basmati rice on the blog, yet I needed to share this pea pulao with you too in light of the fact that in all actuality more often than not, I make this pea pilaf over plain rice.


That is on the grounds that it’s anything but difficult to make, tastes incredible and makes a basic dinner feel a touch more elaborate.In the spring and mid year, I’ll serve this pea pulao as a feature of a straightforward supper close by this tomato stew (I avoid the mixing and leave it “provincial”), a spoonful of yogurt/raita and some kind of Indian pickle. So natural and scrumptious! green peas pulao formula with nitty gritty photograph and video formula. a basic veg pulao formula arranged with simply green peas and dry flavors. a perfect lunch box plans which can be set up in jiffy, however not limited to go after supper and even breakfast.typically, I love all pulao plans, since they are one pot feast for your day by day lunch and supper.

at the end of the day, I don’t need to cook independently rasam and sambar for rice or curries for chapathi. simply dump the vegetables, rice and flavors in cooker and astonishing pulao plans are cooked in the blink of an eye. I explicitly love peas pulao on the grounds that it makes one stride considerably further as it chops down the vegetable cleaving prerequisite. I for one, similar to it to have for what it’s worth with raita, however sadly my significant other consistently interest for dal plans as backup for matar pulao.


moreover, I might want to share hardly any varieties to the formula posted beneath. initially, in the event that you don’t have pressure cooker, than you can cook rice and peas independently. essentially toast the entire flavors and cook the peas in a dish and blend the rice once green peas are cooked. also, I have utilized solidified peas for this matar pulao formula. in any case, even crisp peas can be utilized yet douse it for least 1-2 hours before utilizing. ultimately, add diced potatoes with peas to make it aloo peas pulao.


Long grain basmati rice – 1 cup

Mustard Oil – 3 tbsp

Cumin Seeds – 1 tsp

Cloves – 2-3


Dark peppercorns – 5-6

Dark cardamom – 1

Narrows Leaf – 1

Onion – 1 cup (Thinly Sliced)

Ginger – 1 tsp (Finely slashed)

Garlic – 1 tsp (Finely Chopped)

Biryani Masala – 2 tsp

Green Chillies – 2-3 (Slit into half)

Tomato – 1 (Cut into adjusts)

Peas – 1 cup

Lemon – 2-3 cuts

Water – 2 cups

Salt to taste

Crisp Coriander – 2 tbsp (Chopped)



Wash the rice and absorb water for 30 minutes.

Warmth oil in a skillet.

When the oil is hot, include cumin seeds, cloves, dark peppercorns, dark cardamom and cove leaf.

Give them a chance to snap for a couple of moments.

Include onion and fry until it is softly cooked.

Include ginger and garlic and fry for 2-3 minutes.

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Presently include biryani masala and cook for a moment.

Include green chillies, tomatoes, peas and lemon cuts.

Channel the rice and include it in the skillet alomg with salt.

Include water and coriander and put the top of the container.

Cook until all the water is retained and the rice is cooked.

Give the rice a chance to rest for 5 minutes.

Cushion the biryani utilizing a fork.

Serve hot.

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